VITiếng Việt
ICD-10 Vietnam

A05Other bacterial foodborne intoxications, not elsewhere classified

Code usage status

Primary diagnosis

Select a more specific code

Apply only when it matches the confirmed diagnosis and the documented clinical record.

Specificity

Do not use A05 directly

Use the most specific code supported by the record.

Chapter I
Certain infectious and parasitic diseases
Group A00-A09
Intestinal infectious diseases
Official Vietnamese name
Ngộ độc thực phẩm do vi khuẩn khác, không phân loại mục khác
Additional WHO coding guidance
Excl.: Clostridium difficile foodborne intoxication and infection (A04.7) Escherichia coli infection (A04.0-A04.4) listeriosis (A32.-) salmonella foodborne intoxication and infection (A02.-) toxic effect of noxious foodstuffs (T61-T62)

Related A05 codes

A05.0 Primary diagnosis candidate Foodborne staphylococcal intoxication A05.1 Primary diagnosis candidate Botulism A05.2 Primary diagnosis candidate Foodborne Clostridium perfringens [Clostridium welchii] intoxication A05.3 Primary diagnosis candidate Foodborne Vibrio parahaemolyticus intoxication A05.4 Primary diagnosis candidate Foodborne Bacillus cereus intoxication A05.8 Primary diagnosis candidate Other specified bacterial foodborne intoxications A05.9 Primary diagnosis candidate Bacterial foodborne intoxication, unspecified

Clinical record checklist

View coding guide →
  • Confirm that the code matches the final documented diagnosis.
  • Use one primary-diagnosis code and record only relevant additional conditions.
  • Review Ministry indicators, inclusions, exclusions and notes.
  • Do not infer a diagnosis beyond the clinical record.

2026 regulatory basis

Indicators are taken from columns 24–29 of the classification accompanying Circular 06/2026/TT-BYT, cross-referenced with Decision 1849/QĐ-BYT and Official Dispatch 4059/BYT-BH.